Trichoderma inhamatum  Veerkamp and Gams, W, 1983

GenBank Accession No. JX518915

Serial No. 10

  • Basic info
  • Photograph
  • Collection Site
  • Reference
  • Primer Pick
  • In silico digetion
Taxonomy

Kingdom : Fungi

  Division : Ascomycota

    Subdivision : Pezizomycotina

      Class : Sordariomycetes

        Subclass : Hypocreomycetidae

          Order : Hypocreales

            Family : Hypocreaceae

              Genus : Trichoderma

                Species : inhamatum

                  Binomial Name : Trichoderma inhamatum

                    Author : Veerkamp and Gams, W, 1983

Synonyms :
Trichoderma harzianum Rifai

Telomorph :
Hypocrea lixii (Chaverri et al., 2004).

Morphological characteristics
Colony colour : White at the beginning and later become light green after sporulation
Colony characteristics : Cottony
Colony radius : 45-50 mm
Colony on PDA :Heavier sporulation on PDA plate
Hyphae : White cottony with pustules
Mycelia :Completely or nearly filling the petri dish
Pigments : Yellow pigmentation produced
Odour : No odor detected
Microscopic characteristics
Conidiophore : Narrow, flexous, branches, lack of sterile appendages
Phialides : Uncrowded, frequently paired
Conidia : Globose conidia
Chlamydospores : Chlamydospores terminal and intercalery, subglobose to globose.
Stromata : None known
Ascospores : None known.
General characteristics
Main cell wall composition : Glucans, glycoprotien, chitin
Type of reproduction : Asexual (Herman et al. 2004).
Growth rate : Conidia typically forming abundantly within 72 hrs. at 25-300C on PDA.
Economic importance : Biological control against plant pathogens, potential application in bioremediation of Cr (VI)-contaminated wastewater (Morales-Barrera & Cristiani-Urbina, 2008).
Optimum temp. for growth rate : 25 - 300C
Optimum pH : 4.00 (Kredics et al. 2003)
Biochemical characteristics
Metabolite production : Peptaibols (Ghisalberti and Sivasithamparam, 1991)
Enzymatic production : Xylanase

Morphology Conodiophore Spore

District : Churachandpur

Topography : Slope

Latitude : 24050'2.8''N

Longitude : 93040'44.6''E

Altitude (M) : 842

  • Hermosa MR. et al. Applied and Env. Microbiology 2000 66 (5): 1890-1898
  • Ghisalberti and Sivasithamparam Soil Biol. Biochem. 1991 23: 1011-1020.
  • De Oliveira et al.Appl. Biochem. Biotechno.l2008. 150: 117-125
  • Mohamed S et al. Archives of Microbiology 1982 133: 330-331.



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